Pickled Mongoose is your gateway to the vibrant flavours of Goa. As an authentic Goan pop-up kitchen, we specialize in serving up family recipes that capture the essence of Goa’s culinary heritage. We craft each dish using organic and sustainable ingredients, ensuring a fresh and exciting experience that transports you straight to the sun-soaked shores of Goa. Our secret lies in the artful blend of coconut vinegar, tamarind, chilies, pickles, spice and a whole load of faff.
We are creating the infamous Recheado Masala: A burst of fiery flavours! This Goan spice blend is a medley of red chilies, tangy tamarind, aromatic spices, and a hint of sweetness. It’s the perfect companion to elevate your seafood and meat dishes to new heights of deliciousness. Using the paste to create a beach shack classic, stuffed pan fried mackerel.