For the first time ever the Festival will take place over 3 days to include the new bank holiday on Friday 8th May
For 3 days we take over Christchurch with a full road closure along the High Street, loaded with stalls brimming with local produce and delicious street food, all the way down to the picturesque riverside setting of Christchurch Quay.
Save the date for an incredible food experience of select local producers, street food, cocktails, craft beer and wine and a unique day out.
Friday 8th May, Saturday 9th May & Sunday 10th May 2020
Our Traders
We seek out and handpick great food and drink producers working with sustainable and ethically-minded traders so that visitors can discover original and guaranteed quality.
We care about minimising our environmental footprint, supporting small businesses and the local economy and we will be subsidising the best, small independent producers to take part.
Next year, as well as a great line-up of street food and craft drinks, we will be increasing our focus on produce and ingredients from the South and South West to bring you a truly unique line-up of extraordinary food and drink.
Come back soon to see who we have selected for next years Festival…
WHERE
Christchurch High Street (closed to traffic for the event) and Christchurch Quay (the Quomps)
WHEN
Friday to Sunday
8th-10th May 2020
Our Sponsors and Partners
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Every year the Christchurch Food Festival welcomes an estimated 60,000 visitors who come to enjoy an exceptional culinary adventure.
Next year is the 21st anniversary, taking place for the first time over 3 days and coinciding with the May day bank holiday and the 75th Anniversary of VE Day. Come and enjoy a very special event with more food and drink, entertainment, demos and fun for all the family.