Like many of the great culinary masters of the past and present, Simon Hallam was inspired by his grandmother and from a young age he aspired to becoming an accomplished, respected Chef.
After completing his training in Northampton, Simon moved south to progress his career and become an award winning Chef.
Classing himself as an ‘all-rounder’ Simon’s style is traditional with a modern twist. Having owned and run his own AA Rosette awarded restaurant for 12 years, he is now the Head Chef at the Sandbanks Hotel, FJB Group which is located on the stunning Sandbanks peninsula.
His developed award-winning style of cooking and presentation ensures that every dish leaving his kitchen offers perfect, mouth-watering food, presented with unique style.