Samantha Evans and Shauna Guinn started ‘Hang Fire’ almost 10years ago after a 6-month BBQ pilgrimage to the Southern US states. They’ve since gone on to be lead ambassadors for outdoor cooking in the UK. The pair have won many awards for their sustainable, ethical cooking, a highlight being previous winners of Observer Food Monthly ‘Best Restaurant’ . They are also winners of Slow Foods UK ‘Best Restaurant’ and previous winners BBC Food and Farming Awards ‘Best Street food’ and winners of NatWest ‘Entrepreneur of the Year’ award. They are the creators and hosts of their own BBC One series ‘Sam & Shauna’s Big Cookout’ as well as regular TV and radio appearances. They are the writers of the bestselling cookbook ‘Hang Fire; Adventures in American BBQ’ and regularly contribute to National food and drink publications.
Hang Fire ®
Street Food | Festivals | Southern Kitchen Restaurant
Winners of Slow Foods UK/Wales Awards 2020-21 ‘Best Restaurant’
Winners of Observer Food Monthly Awards 2018-19 ‘Best Restaurant’
Hosts of BBC1 Wales ‘Sam & Shauna’s Big Cookout’
Hang Fire Cookbook is out now, published by Quadrille