Jesse is now the driving force behind Terroirs food concept. Delivering global tastes utilising solely British & hyper local & seasonal ingredients, with traceability & sustainability at its core. He preserves the seasons creating a library of flavours to use all year round. Produce is precious to Jesse whereby he ensures every part of every ingredient is embraced to its full on the menu.
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OPENING TIMES
BH Thursday 2nd June 2022 – 10.00 to 20.00
BH Friday 3rd June 2022 – 10.00 to 20.00
Saturday 4th June – 10.00 to 20.00
Sunday 5th June – 10.00 to 17.00Every year the Christchurch Food Festival usually welcomes an estimated 60,000 visitors who come to enjoy an exceptional culinary adventure.
For 2022 we have a extra special Jubilee Weekend line up of amazing food and drink, great chefs, fabulous entertainment and huge amounts of fun.
Come and enjoy a very special event FREE for all the family.
