Renowned for his relentless pursuit of innovation in his kitchen, he
has over 30 years’ experience and is one of the most exciting chefs in Dorset, winning many awards for the Three Tuns over his 12 years there. After studying at Bournemouth and Poole Catering College he worked at Langan’s Brasserie in the heart of London, his first taste of pressure in a busy kitchen. He prides himself on fresh local and seasonal produce and likes to add an occasional twist. ‘A good meal is like a good movie exciting you along the way.’he quotes.
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Every year the Christchurch Food Festival welcomes an estimated 60,000 visitors who come to enjoy an exceptional culinary adventure.
Next year is the 21st anniversary, taking place for the first time over 3 days and coinciding with the May day bank holiday and the 75th Anniversary of VE Day. Come and enjoy a very special event with more food and drink, entertainment, demos and fun for all the family.