Renowned for his relentless pursuit of innovation in his kitchen, he
has over 30 years’ experience and is one of the most exciting chefs in Dorset, winning many awards for the Three Tuns over his 12 years there. After studying at Bournemouth and Poole Catering College he worked at Langan’s Brasserie in the heart of London, his first taste of pressure in a busy kitchen. He prides himself on fresh local and seasonal produce and likes to add an occasional twist. ‘A good meal is like a good movie exciting you along the way.’he quotes.