Celebrate 25 years of the Christchurch Food festival at the Captains Club….
with Chef James Golding, Festival Ambassador and culinary force behind ‘Nomadic Sporadic’
Saturday 24th May – 7pm – £70 per person
A Feast for the Senses…
Savour a rustic style 3-course supper, specially curated by James himself, follwed by a night of dancing with our live DJ
Indulge, sip and celebrate by the stunning River Stour
Spaces are limited, scan the QR code below for menu, more details and to book….