Olivier is an award-winning patisserie and development chef with nearly two decades of experience in the food industry. Born and raised in France, he has a multitude of qualifications in patisserie, chocolaterie and cooking, which led him to cook in several renowned kitchens including a Michelin-starred restaurant and developing recipes for leading British retailer Marks and Spencer’s. His passion for patisserie saw him winning ‘Best Afternoon Tea’ at the Midlands Food and Drink Hospitality Awards for three consecutive years.
At Liquid, Oliver is our development chef, taking great pride in working with fantastic produce and creating delicious recipes for consumers and chefs to experience and enjoy.
He has a real passion for teaching and inspiring the next generation of chefs. Olivier often hosts culinary students for work experience placements and delivers cooking demonstrations in culinary colleges and schools. You can normally find him in our state-of-the-art development kitchen in our Birmingham HQ, testing new recipes and people willing to give his creations a taste are never too far away!