Chef James Golding has spent many years working in some of the best known restaurants + hotels across London, the South of England, New York City. As well as finding himself a fellow of the Royal Academy of Culinary Arts, Chair of the RACA Sustainability Committee and Head of Food Education at Table Talk Foundation, he is turning a heel as a regular on Channel 4’s Sunday Brunch. Consistently in the top 100 podcasts in the UK for the last 3 seasons, James also hosts Always in Season, a podcast brought to you through Maple from Canada Now he has set his wealth of experience to focus on our exciting new venture: Nomadic Sporadic.
If you’ve had the pleasure to eat James’s food you will have tasted the little twists he brings to his cooking. This clearly reflects his love for travel, respect of the culture and people he has met along the way, an awareness of his heritage as well as what brings him to this point in his own journey. Is there a better way to showcase this knowledge than by sharing it as a meal? Here is where Nomadic Sporadic comes in to shine.
Whether a locally foraged surprise or a time tested classic, James brings modern style into interpreting well kept traditions. His pickled rock samphire is also a story of an important birthday and a friendship on a Cypriot beach. Italian classics are familiar memories from times past and future promises. Nomadic Sporadic is a new way of enjoying eating out. It’s a fantastic opportunity to get to a new location and have a chance to mingle with the chefs & tastemakers joining James through the year.
James may not be guaranteeing you a dance, but he is offering a range of supper clubs from private 1:1’s at your home to destination locations the world over. The world may not be able to fit into your dining room, so at this point you must take yourself to the world!