Pop-Up Restaurant

Tickets are on Sale now, CLICK HERE

Christchurch Food Festival are proud to present a unique dining and feasting experience as part of this year’s festival program, hosted by Nomadic Sporadic.

A concept James and Ericka Golding founded in 2023 to bring ‘unique dining experiences to wonderful locations’.

This year, they’ve asked our festival regulars, Welsh Chef Samantha Evans and Shauna Guinn of the award-winning Hang Fire BBQ, to bring their authentic fire cooking to Christchurch. Together, James, Sam and Shauna will pair seasonal produce with unique flavours, cooked over sustainable British charcoal and fruitwood.

We will be offering 5 courses of Feasting over the Festival Weekend.

A feasting banquet at Christchurch Food Festival’s Pavilion on the Quomps will offer both a Lunch sitting at Noon and a Dinner offering in the early evening.

Also watch this space as additional seating on Friday the 24th may also be on offer soon.

THE MENU

SNACKS
Assorted Cicchetti & Nocellara Olives

STARTERS
British Charcuterie & Dorset Cheeses, Pickles & Foccacia

FISH
Wood Fired Chalk Stream Trout, Dill Yogurt, Fresh Pea and Watercress Salad, Dill Oil

MAINS
Wood Fired Tomahawk Pork Chop, roasted Vegetables & Sauce Vierge

THE SWEET
Wood braised, Wild, Seasonal Fruit with Meringue, Creme Anglaise, Fresh Mint Oil, Berry Jus

PRICE PER HEAD
£60