Lisa Marley has a passion for fresh flavours and likes to take classical recipes and simplify them for everyday plant-based cooking and baking.
Lisa gained a cooking diploma at the renowned Ashburton cookery school and has an advanced level three diploma in patisserie and confectionary from Westminster Kingsway College. Lisa is also qualified L4 RSPH in Nutrition.
Having taught culinary workshops and classes she decided to set up her own successful company, The Cocoa Box Ltd in 2008. With over 80,000 people passing through its doors to date Lisa is constantly striving to create new and inspiring cooking events. The Cocoa Box has hosted cooking workshops and events for MTV, John Lewis, Marks and Spencer, Percy and Reed and the Women’s Institute.
Lisa set up the KitchenAid Cook School based at the iconic KitchenAid experience store, Wigmore Street, London. Lisa created and designed the workshops, tested the recipes and teaches the workshops and classes..
Lisa has been commissioned to create bespoke recipes and cooking films for Magnum ice cream, Rachels Dairy, Tesco Real Food, Dr Oetker and Morphy Richards. Lisa has written and tested over 200 recipes for the Morphy Richards App. Lisa was commissioned to develop and film 24 brand new recipes for Britannia Livings premium range cookers.
As well as contributing her recipes and restaurant for publications including; Cosmopolitan magazine, Weight Watchers magazine, iVillage, and Top Ten Gourmet Destinations. Lisa also hosted the two-day pop up PR event for House of WW (Weight Watchers rebranded)