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| >Warm Chocolate fondant with vanilla cream |
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| Demo 1 |
Ingredients
125g x plain chocolate
125g x unsalted butter
4 x free range eggs
75g x castor sugar
50g x self raising flour
1 x tbsp coco powder plus extra for dusting
300ml x whipping cream
1 x vanilla pod
1 x tbsp of icing sugar
Method
Melt chocolate and butter in a heatproof bowl placed over a saucepan of simmering water, when melted stir slightly then let to cool, pre heat oven to 180oc and lightly butter and flour 6 x pudding basins, whisk the eggs and sugar together until light and pale and double in volume using a electric hand whisk.
Next fold the egg mix into the cold chocolate then sift in the flour and cocoa fold together, spoon into the pudding basins and bake for 7 minuets until risen then set aside on wire rack, whip the cream with cut and split vanilla seeds and icing sugar until they reach soft peaks, to serve turn out fondant and dust with cocoa powder and add a dollop of whipped cream!
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| Serves x6 |
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