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International Food Market:
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| >MELON WITH PEPPERED PARMESAN & ROCKET |
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| Demo 2 |
1 orange fleshed melon (charentais or galia)
225g (8oz) parmesan cheese, roughly crumbled
3 tablespoons extra virgin olive oil
100g (3 1/2oz) rocket leaves
freshly ground black pepper
Peel the melon and cut into thin slices.
To serve, simply divide the rocket between 6 serving plates. Top with the slices of melon and scatter over the parmesan cheese. Generously grind black pepper over each serving and finish with a drizzle of olive oil. |
| An unusual yet fantastic combination that I was served on a recent trip to Italy |
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