| Home |
| Events |
| Sponsors |
| Food Market |
| Restaurants |
| About the Festival |
| Chefs |
| News |
| Friends of Festival |
| Education Trust |
|
International Food Market:
Celebrity chefs
Demonstrations
Food events
more...
|
|
| |
|
| > Apple Tart Tatin with Ice Cream |
|
| Demo 2 |
Ingredients:
8x Granny Smith apples
80g caster sugar
1 vanilla pod
100g butter
200g puff pastry
Juice of a lemon
100g Vanilla ice cream
Plain flour (for dusting)
Method:
Turn pears into barrel shapes.
Sprinkle butter and sugar into an ovenproof frying pan and take to caramel stage.
Add the turned apples and coat in caramel.
Cut and split vanilla pod and add seeds with the lemon juice to the apples. Cook for 2 minutes.
Next, roll out puff pastry, cut a large disc to fit pan and place pastry on top of the apples. Push the edges of the pastry down around the pan and then place pan in the oven and bake at 200oC for 10 minutes until golden.
Remove from oven and put a plate on top of the pan, flip pan over to release tart onto the plate.
Serve hot apple tart with a spoonful of ice cream.
|
| |
|
|
|
|
|
